Senin, 27 Juni 2016

Fifty Plants that Changed the Course of History (Fifty Things That Changed the Course of History) These history-changing plants include: Agave, used to make sisal, poison arrows, bullets, tequila and surgical threadPineapple, which influenced the construction of greenhouses and conservatoriesHemp, used for hangman's rope, sustainable plastics, th

Fifty Plants that Changed the Course of History (Fifty Things That Changed the Course of History)

Fifty Plants that Changed the Course of History (Fifty Things That Changed the Course of History)

Title:Fifty Plants that Changed the Course of History (Fifty Things That Changed the Course of History)
Author:Bill Laws
Rating:4.78 (593 Votes)
Asin:1554077982
Format Type:Hardcover
Number of Pages:224 Pages
Publish Date:2011-09-14
Genre:

The fascinating stories of the plants that changed civilizations.Fifty Plants that Changed the Course of History is a beautifully presented guide to the plants that have had the greatest impact on human civilization. Entries feature a description of the plant, its botanical name, its native range and its primary functions -- edible, medicinal, commercial or practical. Concise text is highlighted by elegant botanical drawings, paintings and photographs as well as insightful quotes. Many of the plants are well known, such as rice, tea, cotton, rubber, wheat, sugarcane, tobacco, wine grapes and corn. However, there are also many whose stories are less known. These history-changing plants include:

  • Agave, used to make sisal, poison arrows, bullets, tequila and surgical thread
  • Pineapple, which influenced the construction of greenhouses and conservatories
  • Hemp, used for hangman's rope, sustainable plastics, the

    Editorial : This is a handsome book. A delight to look at and a pleasure to hold. It is also a pleasure to read, not just because each page is beautifully illustrated but also because of the unusual, unexpected and fascinating histories it charts. Each page is packed with facts. The Latin names and common names of each plant, a brief outline of its importance to us, the history of its uses and misuses, and countless small detailsall give the reader a lot to absorb, but everything is presented in a humorous, easy-going way laced with plenty of curious anecdotes. Bill Laws weaves together strands of ecological, political and agricultural history. His scope is worldwide and it ranges from the words of early herbalists to the discoveries of modern science. He draws inspiration from myth and legend, and, occasionally from the early philosophers. And the illustrations come from art, history, old magazines and modern botanical photography. Altogether, Laws has done a fine job. (Ann Skea Midwest Book R

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